It will take place from 10 a.m. to 2 p.m.
All chefs, line cooks, home cooks, caterers and culinary enthusiasts are encouraged to apply.
Applicants must have strong culinary skills, personality that pops, a passion for cooking, extensive food knowledge, and plenty of energy and enthusiasm.
Casting calls will be held in Honolulu, New York, St. Louis, Chicago, Washington D.C., Las Vegas, Los Angeles and Austin.
If you have any questions, please contact us at fns8casting@gmail.com
Please read the Rules & Eligibility Requirements (found on the “Rules and Eligibility” page) before applying.
Applicants must (a) be a US citizen or permanent legal resident with the unrestricted ability to work in the U.S. and (b) be at least 21 years of age.
If you plan to attend an open call, you MUST download an application (see the “Application” page) and bring it–completed–along with two recent photos of yourself.
See the original article at: KHON2 Developing Stories


