Golden and gone

In Hawaii, tempura isn’t just for special occasions. It shows up in bento boxes, noodle bowls and late-night comfort food. From shrimp and kabocha to shishito peppers and sweet potato, the light and crispy batter is part of our food culture. For National Tempura Day (Jan. 7), we’ve rounded up several places that serve up

See the original article at: Honolulu Star-Advertiser