Long ago, mincemeat contained ground meat and fruit. Today it’s typically a mixture of diced and seasoned fruit—no meat. Modern versions are often vegetarian, relying on fruit and vegetable shortening or coconut oil for flavor.Mincemeat is available in grocery stores during the holidays and can be purchased online year round. It adds an intriguing component
See the original article at: Honolulu Star-Advertiser
Intriguing treat
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