The umami flavor bomb that is Buchu (garlic chives) kimchi is a magical ingredient that amps up anything it touches. A few pulls from the jar will add a savory garlicky flavor to whatever you’re eating. Soup that’s a little bland? Quickly remedied. Stews, fried rice, omelets? All can be enhanced with chopped up garlic
See the original article at: Honolulu Star-Advertiser
Just add garlic kimchi
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