Matcha magic

This variation of an iced matcha uses seltzer or unflavored sparkling water to make a bubbly beverage. Fresh ginger and lime yield notes of both those flavors. Matcha is a fine powder ground from the leaves of the Camellia sinensis plant. Its nutrients are boosted because the leaves are consumed in powder form and not

See the original article at: Honolulu Star-Advertiser

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