More evidence links ultraprocessed foods to dementia|

People who regularly eat processed red meat, like hot dogs, bacon, sausage, salami and bologna, have a greater risk of developing dementia later in life. That was the conclusion of preliminary research presented this week at the Alzheimer’s Association International Conference.

See the original article at: Honolulu Star-Advertiser

<--- Like this post? You know what to do.

Comments are closed.