This deeply flavored saucy skillet meal comes together quickly, thanks to rich coconut milk and fast-cooking ground chicken (though ground pork would also work well). Sweet potatoes get a head start in the skillet, where they’re speedily cooked until golden and tender; the simple act of covering the skillet with a lid expedites the process.
See the original article at: Honolulu Star-Advertiser
Aromatic meal that’s impossible to resist
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