After a month of rich holiday eating, a colorful vegetarian salad may be just the thing. This carrot-raisin salad is a classic and very refreshing. Raisins and pineapple flavor the nutritious grated carrots. If you have a food processor, the shredding takes minutes or you can buy pre-grated carrots to save time. Some like this
See the original article at: Honolulu Star-Advertiser
Fresh, colorful salad
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