Cool as a cucumber

This pickle recipe is soy sauce-based, so it has an Asian-styled flavoring. The brine is easy to remember, it’s one part soy sauce, one part sugar and one part vinegar. Most often I’ll use white vinegar or rice vinegar, but any vinegar seems to work. Hawaiian chile peppers add a bit of interest, but omit

See the original article at: Honolulu Star-Advertiser