Even when it is hot outside, I crave soup. This recipe is simple because you start with chicken broth and just add a good green, such as watercress, and whatever protein you have on hand—kamaboko (fishcake), leftover chicken chunks, and canned mushrooms. Watercress is a flavorful vegetable, so take advantage of its distinct taste. Instead
See the original article at: Honolulu Star-Advertiser
Soup’-er delicious
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