These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when cooking for one (see tip below). Honey and sherry vinegar round out gochujang’s deep heat into a mellowness that’s at once sweet, savory
See the original article at: Honolulu Star-Advertiser
Sweet heat meets garlicky noodles
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