Everybody loved my mother’s potato salad. They could taste the love (and, if I may say, the labor). It was essentially the recipe her grandmother used, and now the potato salad I make. Every bite contains every ingredient. So what you’re savoring is cream and crunch, sweetness and — because I’m a seasoned seasoner now
See the original article at: Honolulu Star-Advertiser
A potato salad recipe worth sharing
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