The concept of a cake made with carrots sounds healthy, but you’ve got to look beyond the carrots to truly judge. Refined white flour and a load of sugar in a recipe could well cancel out the nutritive qualities of the carrots. This alternative — a carrot bread — uses noticeably less sugar than a
See the original article at: Honolulu Star-Advertiser
Whole-Wheat Carrot Bread with Nuts and Raisins
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