Roasted, tossed, simply delicious

The heartbeat of this hearty salad is the sweet, oven-roasted edges of broccoli florets and red onion wedges. Chewy bits of steamed rice, hunks of roasted salmon and a salty, savory anchovy–lemon dressing make it much more of a dinner than a side dish. The broccoli can also be traded for other cruciferous vegetables like

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