This satisfying, sweet and spicy tomato salad is vegan, no-cook, and rich in fiber and protein to boot. Tomato chunks and cooked lentils marinate in lemon juice, olive oil and salt, which seasons the lentils and concentrates the tomato flavor. A heap of sweet basil is stirred in — think of it as the salad’s
See the original article at: Honolulu Star-Advertiser
Sweet heat tomato salad
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