This recipe has all of the delicious comfort of a cheeseburger served in a bowl; you won’t even miss the bun. Chunks of ground beef, carrots, celery, onions and potatoes all swim in a seasoned beef broth that is thickened with a roux made with flour and butter. Cheddar is melted straight into the broth,
See the original article at: Honolulu Star-Advertiser
A cheeseburger-inspired comfort dish
Tweet <--- Like this post? You know what to do.


