A new day at Diamond Head

At the end of September, the Hawaii dining scene was surprised when chef Jason Peel announced the closure of his restaurant, Nami Kaze. Known for its Japanese-American cuisine with a touch of island flair, the restaurant became a popular dining spot that had everything from okazuya and elevated sushi to dishes that highlighted the richness

See the original article at: Honolulu Star-Advertiser

<--- Like this post? You know what to do.

Comments are closed.