At the end of September, the Hawaii dining scene was surprised when chef Jason Peel announced the closure of his restaurant, Nami Kaze. Known for its Japanese-American cuisine with a touch of island flair, the restaurant became a popular dining spot that had everything from okazuya and elevated sushi to dishes that highlighted the richness
See the original article at: Honolulu Star-Advertiser
A new day at Diamond Head
Tweet <--- Like this post? You know what to do.


