Roasting a cut-up chicken with bunches of asparagus and scallions makes for an easy, savory meal that doesn’t stint on vegetables. The key here is to pile the asparagus into a mound, next to the chicken, so everything fits on the same pan. The stalks on top get brown at the edges, while the ones
See the original article at: Honolulu Star-Advertiser
A quick, savory, nutritious sheet pan meal
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