A simple sear

Bubba Buchanan of Auburn, Washington, south of Seattle, visits Hawaii often for his fishing supplies business. Here, he shares his favorite way to prepare salmon, which are bountiful in the Pacific Northwest.I tried it with mahimahi and his marinade is very tasty.Marinate your fish for at least one hour before searing it on a cast-iron

See the original article at: Honolulu Star-Advertiser