As gentle to make as it is to eat, this soup brings together the soothing properties of chicken soup and braised beans and greens. The soup is sweet and smooth from onions, garlic and herbs softened in butter, chickeny from poaching boneless breasts in chicken broth and silky from smashed beans. Feel free to top
See the original article at: Honolulu Star-Advertiser
A soothing stew for cold nights
Tweet <--- Like this post? You know what to do.


