Chef Michael Mina will be at Mina’s Fish House (92-1001 Olani St.) to lead an immersive daytime workshop where he’ll demonstrate how to prepare poke at home. He’ll also share tips on selecting, preparing, and seasoning fresh fish. Then, in the evening, guests may enjoy a curated à la carte dinner that highlights the restaurant’s
See the original article at: Honolulu Star-Advertiser
An evening with Chef Mina
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