Roasting gives broccoli an incredible texture and crunch, and it softens and sweetens the bite of the scallions. This is paired with a highly addictive vinaigrette that is a play on the classic Thai dipping sauce prik nam pla. If you’re lucky enough to find yourself with leftovers, spoon it over roast fish, chicken or
See the original article at: Honolulu Star-Advertiser
Broccoli dish shines alone or over protein
Tweet <--- Like this post? You know what to do.


