In this warming skillet pasta bake, onions sautéed with cumin, coriander and allspice until golden and aromatic do double duty. They form the base of the tomato sauce that’s used to coat the pasta, and are mixed with grated cheddar for the topping, where strands of onions mingle with the melted, gooey cheese. It’s satisfying
See the original article at: Honolulu Star-Advertiser
Dream skillet: Spiced pasta edition
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