It’s apple season and here’s a great way to capitalize on the bounty. In fact, you’ll be doubling up on apples by using apple butter in place of dairy butter. Besides being vegan, many apple butters are made with warm, apple-pie spices such as cinnamon and nutmeg, adding holiday appeal. This is a dense cake
See the original article at: Honolulu Star-Advertiser
Fallin’ for apples
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