Flaky, savory picnic-ready pie

Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in a rectangular pan, but looks most impressive served from a round baking dish.Chard and Ricotta PieIngredients:2 or 3 large bunches chard, stems removed3

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