Garden greens meet summer happy hour

The classic Pimm’s Cup calls for lemonade or ginger ale, lemon juice and Pimm’s No. 1, a gin-based liqueur, and is garnished with fresh fruit and a generous spray of mint. It’s a simple recipe that encourages many an adaptation. This peppery, springtime take adds a bouquet of arugula, muddled alongside cucumber, mint and citrus.

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