Homemade Turkish Street-Style Kebabs

Made with ground chicken (or lamb), these Turkish-inspired kebabs are highly spiced with red pepper, paprika, cumin, sumac and onion. They may also be grilled or broiled. Serve with lavash flatbread or pita and some refreshing vegetable salads.Oven chicken kebabsIngredients:2 pounds ground chicken (not breast meat)1 medium onion, grated or very finely minced2 tablespoons red-pepper

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