Indo-Chinese fusion unlocks bold flavors

This spicy, tangy and bold dish is a vegan take on chile paneer, the popular Indo-Chinese stir-fry (the fusion cuisine arose from Chinese immigrants in Kolkata, India, adapting their cooking style to suit Indian palates). Here, tofu is dusted in cornstarch before pan-frying, locking in its moisture so that it stays bouncy, while also creating

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