Let’s get this mango party started

All year round, coconut inspires chef Dria Atencio of Salty Lunch Lady’s Little Luncheonette in New York City. Her summer menu, in particular, features a coconut-mango cake, tender and white with bright yellow layers of what she affectionately calls “Mango Party,” a mix of mango curd and jam. Her intent is to incorporate coconut into

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