Pupu-style chickpeas

Hawaii Island chef Ippy Aiona wrote a new cookbook, Growing Up Hapa in Hawaii, and one of his easiest recipes is a vegetarian pupu that is crunchy, spicy and delicious.He uses a can of chickpeas, rinses and drains them, and pats them dry before frying them. Whole garlic cloves, fresh sage leaves, salt and cayenne

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