Savor the season by the spoonful

Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it’s a perfect vehicle for fresh corn, and you can simmer the cobs in the broth to bolster the flavors. But it’s just as good with frozen corn

See the original article at: Honolulu Star-Advertiser