Wendell Kam shares his quick way to enjoy luau stew. His mother, Annabelle Pa Kam of Kalihiwai, Kauai, taught him this genius hack. He simmers a laulau with chicken broth until it is that warm, soupy, stewy consistency. So, in 10 minutes, you can have a variation of laulau. We tried this with a store-bought
See the original article at: Honolulu Star-Advertiser
Simple, bruh!
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