This four-ingredient recipe draws inspiration from carnitas, barbecue pulled pork and Vietnamese caramel pork for sticky, sweet and spicy pulled meat. Braising browned pork shoulder in a slow cooker in pickled jalapeƱo brine and fish sauce tenderizes the meat and adds savory depth. Part of the cooking liquid then simmers with brown sugar and pickled
See the original article at: Honolulu Star-Advertiser
Slow-cooker meal features variety of meats
Tweet <--- Like this post? You know what to do.


