The big boil

What started as a family favorite has turned into a seafood lover’s dream on the North Shore. Founded by Emee Murphy in 2021, Kahuku Seafood Boil began with a signature garlic butter sauce. After encouragement from loved ones, Murphy decided to share the flavorful creation with the community, starting with pop-ups, local markets and home

See the original article at: Honolulu Star-Advertiser