The perfect BLT? It’s all in the details

A BLT for any season, this version doesn’t depend on the perfect tomato, nor bacon with pedigree, for that matter. Instead, it leans on a few details that can elevate the lowliest ingredients. Slathering one side of bread with mayo and griddling it gives supermarket white a crackling veneer, while leaving the rest suitably soft

See the original article at: Honolulu Star-Advertiser