These oversized cookies capture the essence of a frothy, bergamot-scented London Fog tea latte in every crumb. Start by infusing melted butter with a generous amount of Earl Grey tea and, if you like, culinary lavender, creating a flavor-packed foundation for the cookie dough. For a perfectly crisp exterior and a chewy, fudgy interior, bake
See the original article at: Honolulu Star-Advertiser
The sweeter side of Earl Grey
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