These cookies deliver floral fruitiness

By rolling dried hibiscus into a dough studded with candied ginger, these slice-and-bake logs deliver a tangy, floral fruitiness. Hibiscus-Spiraled Ginger Cookies Ingredients: • 1 cup unsalted butter, room temperature • 3/4 cup granulated sugar Read More

See the original article at: Honolulu Star-Advertiser

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