By rolling dried hibiscus into a dough studded with candied ginger, these slice-and-bake logs deliver a tangy, floral fruitiness. Hibiscus-Spiraled Ginger Cookies Ingredients: • 1 cup unsalted butter, room temperature • 3/4 cup granulated sugar Read More
See the original article at: Honolulu Star-Advertiser
These cookies deliver floral fruitiness
Tweet <--- Like this post? You know what to do.


